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X-ORIGINAL-URL:https://scboston.org
X-WR-CALDESC:Events for The Skating Club of Boston
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220406
DTEND;VALUE=DATE:20220410
DTSTAMP:20260407T143443
CREATED:20210414T224217Z
LAST-MODIFIED:20210414T224258Z
UID:12829-1649203200-1649548799@scboston.org
SUMMARY:2022 U.S. Adult Figure Skating Championships (Newark\, Del.)
DESCRIPTION:
URL:https://scboston.org/event/2022-u-s-adult-figure-skating-championships-newark-del/
CATEGORIES:Club Calendar,Events,Member Events,Public Events
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220408
DTEND;VALUE=DATE:20220409
DTSTAMP:20260407T143443
CREATED:20210714T230555Z
LAST-MODIFIED:20210714T230705Z
UID:13204-1649376000-1649462399@scboston.org
SUMMARY:Tentative: Nations' Cup Send-Off
DESCRIPTION:
URL:https://scboston.org/event/nations-cup-send-off/
CATEGORIES:Club Calendar,Events,Member Events
END:VEVENT
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DTSTART;TZID=UTC:20220408T180000
DTEND;TZID=UTC:20220408T180000
DTSTAMP:20260407T143443
CREATED:20220304T233805Z
LAST-MODIFIED:20220305T001207Z
UID:14068-1649440800-1649440800@scboston.org
SUMMARY:Spring Cuisine Celebration Dinner
DESCRIPTION:The Club is establishing a new Friday night tradition this year to celebrate the four seasons of New England with a quarterly dinner to celebrate the cuisine and fresh ingredients of each season. We thought there was no better way to allow the talents of our Executive Chef\, Mark Flemming to shine\, and for Club members to join in friendship and camaraderie in the Frieling Club Lounge. \nTo kick off the inaugural seasonal dinner tradition\, we will be welcoming the longer and warmer days of spring with a lighter and brighter fare. We hope you will join your fellow members in an evening of camaraderie and relaxed fine dining! For any questions regarding this dinner\, please contact the Club office at club.info@scboston.org. \nRegister Today\nDinner Menu\nEntrees\nRoast Prime Rib of Beef (carved to order) served with Au Jus and Horseradish Cream\nStatler Chicken with Lemon and Garlic served with Pattypan Squash and Artichoke\nPhyllo Wrapped Seared Halibut served with Asparagus and Lemon-Caper Sauce\nLemon Orzo with Spring Peas and Parmesan \nSides\nStrawberry and Avocado Salad with Baby Spinach\, Micro Basil\, Lemon Vinaigrette topped with Fried Wontons\nWild Rice with Toasted Pine Nuts\nSautéed Broccolini with Lemon and Garlic\nRoasted Carrots with Honey-Saffron Butter \nDessert\nVanilla Cheesecake with Fresh Strawberries and Candied Lemon Zest
URL:https://scboston.org/event/spring-cuisine-dinner/
CATEGORIES:Club Calendar,Events,Member Events
ATTACH;FMTTYPE=image/jpeg:https://scboston.org/wp-content/uploads/2022/03/Spring-Cuisine-Dinner-Flyer.jpg
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