Honorary Member and Gold Pin Recognition Dinner

On Friday, September 10th, The Skating Club of Boston is inviting you to a special celebration honoring its members who received the prestigious Honorary membership and Gold Pin award at last June’s Annual Meeting. This celebration will also bring back two important Club traditions with this being the first Friday Night Dinner in the Club’s new home and the first Friday Night Exhibition of the 2021-2022 competitive season! Cocktails and the exhibition will begin at 6:00 pm followed by dinner at 7:00 pm.

Please note that this dinner’s menu does not include a Kid’s Menu option, however, future dinners will include this option. In addition, registration for dinners at the Club will be taking place through the Square application this year. This new way of online dinner registrations will allow members with the appropriate membership type the option to assign their dining purchases directly to their annual membership’s dining obligation. There is also the option to pay directly by credit card. Please be sure to review the following notes that detail how you can assign your dinner registration towards your dining obligation.

How To: Assigning Dinner Registrations to Your Dining Obligation

1. Once you have your meal choice determined, select Add to Cart.
2. After all your meals have been added to the cart, select Checkout. Do not select the Google Pay option. This will prohibit you from entering your member dining card number and assigning your dinner reservation to your membership’s dining obligation.
3. On the right-hand side of the Checkout page, select Apply Coupon or Gift Card. It is here where you can enter the 16-digit number on your member dining card. This will automatically assign your dinner registration to your membership’s dining obligation.
4. Afterward, you can enter your contact information (Name, Phone, and Email Address for Receipt) as well as your credit card information.
5. Finally, select Place Order

If you are unsure of your 16-digit member dining card number or have any questions about the event, please contact the Club office at (617) 782-5900 or by emailing club.info@scboston.org.

Health and Safety Statement
While the COVID-19 pandemic continues, the Frieling Family Lounge will be set up to allow spacious and comfortable dining. Please note that due to the closer proximity that any indoor dining room imposes, proof of vaccination will be required for attendance to the dinner. Copies of vaccination cards should be submitted to the Club’s COVID-19 Safety Officer, Cheri Rigby. Cheri can be reached at cheri.rigby@scboston.org. For those members under the advisement of their medical doctor not to get vaccinated, please submit a letter from your doctor testifying to the requested exemption. Please submit either documentation to Cheri no later than Thursday, September 9th, at 5:00 pm.

Dinner Menu
Appetizers
Fall Cheeses and Fruit
Crackers, Baguettes, Hummus and Other Spreads

Fall Harvest Salad
Roasted Beets, Butternut Squash, Carrots, Mixed Greens, Cranberry-Balsamic Vinaigrette, and Goat Cheese Croutons

Entrees
Traditional Roasted Turkey with Cider Glaze
Cranberry Glazed Salmon

Sides
Wild Rice
Sage-Bread Stuffing
Garlic-Roasted Mashed Potatoes
Maple-Butternut Squash
Roasted Brussel Sprouts
Orange-Tarragon Baby Carrots
House-Made Cranberry Sauce
Assorted Rolls

Vegetarian Option
Wild Mushroom Risotto with Green Peas and Sage served with the Fall Harvest Salad

Dessert
Grandma’s Apple Pie with Caramel Puddle and Crème Anglaise
Coffee and Tea Station