Open 7 days a week and serving all three rinks in the facility, the 1240 Cafe is owned and operated by the Club, giving it greater freedom and flexibility in designing the menus and catering to the tastes of competitive athletes and recreational skaters alike. Designed by the Club’s Executive Chef, Mark Flemming, the 1240 Cafe menus have been planned with the input of Club members and loyal patrons who depend on the cafe for everything from the perfect coffee to quick, healthy and fulfilling meal options throughout the day.
Current Menus
