Dinners and Send-Offs
The Club offers opportunities for members to prepare for competition, celebrate holidays, organize benefit events, and share their love of skating throughout the year. Beginning in September, members enjoy various Friday night dinners, skating exhibitions, and start a season of “send-offs” celebrating the Club’s skaters participating in qualifying regional, sectional, national and international competitions.
Member Socials in the Frieling Club Lounge
The Club’s Hospitality team is hosting weekly Member Socials Tuesdays, Wednesdays and Thursdays in the Frieling Club Lounge! Try the latest sensations coming out of the kitchen of the Club’s Executive Chef, Mark Flemming, whose constantly inspired by different flavors, cooking styles and always fresh, premium ingredients. Now featuring an enhanced à la carte menu, Member Socials’ menu options change each week and feature a range of decadent items from tuna poke, beef tenderloin, scallop ceviche, seared duck breast, shrimp bisque, artisan breads, imported meats and cheeses, as well as a variety of gourmet sausages including wild boar, rabbit and brown sugar kielbasa.
Members, 21 years of age and older, are also invited to enjoy the Frieling Club Lounge’s bar during Member Socials which include a large selection of domestic and craft beers, handcrafted cocktails and a variety of wines.